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Cook'n Book Corrections

 


Cook'n Book




Please note the following corrections to the book:


Page 15 - V-8 Juice:     Please change "1 head of lettuce" to "1 head of cabbage".

 Page 70 - Tomato Soup:     Use only 1 quart of milk to make the soup.

 Page 176 - Italian Spaghetti:    3 (6oz.) cans tomato sauce should be tomato paste.

Page 196 - Wild Rice & Chicken Casserole:      Please add to ingredients, "1 can cr. of mushroom soup".

Page 198 - Sweet & Sour Chicken or Pork:     "1/2 can" dark corn syrup should    be "1/2 cup" dark corn syrup.

Page 242 - English Muffins:      Please add name of contributor:  "Linda Letellier".

Page 263 - Rhubarb Crunch (second recipe):      Please add "2 well beaten eggs" to the filling.

Page 294 - Mystery Bars:      Please change "2 cups water" to "2 cups sugar".

Page 299 - Cherry Cheese Bars:      Filling - please add:  "1/3 cup sugar"

 

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