          
| Cook'n Book Corrections
Please note the following corrections to the book:
Page 15 - V-8 Juice: Please change "1 head of lettuce" to "1 head of cabbage".
Page 70 - Tomato Soup: Use only 1 quart of milk to make the soup.
Page 176 - Italian Spaghetti: 3 (6oz.) cans tomato sauce should be tomato paste.
Page
196 - Wild Rice & Chicken Casserole:
Please add to ingredients, "1 can cr. of mushroom soup".
Page
198 - Sweet & Sour Chicken or Pork: "1/2
can" dark corn syrup should be "1/2 cup" dark corn
syrup.
Page 242 - English Muffins: Please add name of contributor: "Linda Letellier".
Page 263 - Rhubarb Crunch (second recipe): Please add "2 well beaten eggs" to the filling.
Page 294 - Mystery Bars: Please change "2 cups water" to "2 cups sugar".
Page 299 - Cherry Cheese Bars: Filling - please add: "1/3 cup sugar"
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